| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 2 1/2 | ts | Baking powder |
| 1 | tb | Sugar; |
| 1 | c | Bran |
| 1/4 | c | Golden raisins |
| 1/4 | c | Golden syrup |
| 1 | tb | Butter |
| 1/2 | c | Milk (up to 3/4) |
| 1 | Egg |
INSTRUCTIONS
Sift flour, salt, b/pd., add sugar, bran & golden raisins. In microwave warm syrup, milk & butter for 5-10 sec or until butter has melted. Cool. Beat egg lightly. Make a well in center of dry ingredients & pour in the milk & egg. Do not over mix. Spoon mixture into paper patty cases 3/4 fill. Arrange on a plate, allowing 1cm between each. Cook one plate at a time. Microwave on full power for about 5 min or 3 min for 7. Turn plate once during this time (if you don't have a revolving turntable). Makes 24. Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis" <theis@geocities.com> on Nov 19, 1997
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