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CATEGORY CUISINE TAG YIELD
Snacks, Microwave 4 Servings

INGREDIENTS

6 qt Popped popcorn; unsalted
1 c Brown sugar
1 c White syrup
1 Stick margarine
1 ts Salt
1 ts Baking soda

INSTRUCTIONS

Spray the inside of a brown paper grocery bag with Pam (or non-stick
spray). Put 3 quarts of popcorn in bag.
Mix in microwave safe container (4 cup glass measuring cup works well) the
sugar, syrup, margarine and salt. Microwave on high for 2 minutes. Stir
well. Microwave additional 2 minutes on high and stir in baking soda
immediately. Mixture will be foamy. (Note: If you stir with a wooden spoon
you can leave in container to cook.) Pour half of foamy mixture over
popcorn in bag, add rest of popcorn and then pour remaining foamy mixture
over top. Fold top of bag over and Shake Well Quickly. Place bag with top
folded over in microwave and microwave 90 seconds on high. Shake Well
Again.
Pour mixture out to cool (2 cookie sheets work well - mixture will not
stick when cool, do Not grease pans). When completely cool break apart and
store in airtight containers. Very Yummy.
Note: Microwaves cook times vary slightly - syrup mixture is very hot so
work quickly but carefully.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998

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