| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Brown sugar |
| 1/4 | c | White corn syrup |
| 1 | Stick butter | |
| 1 | ts | Vanilla |
| 1/2 | ts | Baking soda |
| 1 | c | Peanuts (optional) |
| 3 | qt | Popped, unsalted popcorn |
INSTRUCTIONS
Micro sugar, syrup and butter on High for 2 minutes. Stir. Micro 3 to 4 minutes more on High. Let cook 1 minute. Add vanilla and baking soda; mix about 1 minute. Put popped corn into a large grocery bag that has been sprayed well with Pam. Pour caramel mixture over top; close bag and shake. Cook in micro 1-1/2 minutes on High. Shake again. Back in micro for 1-1/2 minutes on High. Shake again. Micro for 1/2 minute on High. Shake. Micro again for 1/2 minute on High. Pour out on a cookie sheet. Let cool. (will seem soggy when you first pour it out but will crisp upon cooling). There are four micro cooking sessions...this is not a repeat error. Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by Lin Todl <2towers@idcnet.com> on Jul 3, 97
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