| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 6 | Servings | |
INGREDIENTS
| 1 | sm | Head cauliflower |
| 1/3 | c | Butter or margarine |
| 1/4 | c | Dry bread crumbs |
| 1/4 | c | Grated Parmesan cheese |
| 1 | ts | Tarragon leaves, crushed |
| 1 | ts | Paprika |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Wash cauliflower and pat dry. Separate into flowerets. Microwave butter in a small dish until melted. Combine remaining ingredients in plastic bag. Dip several pieces of cauliflower at a time in butter. Add to crumbs and shake to coat evenly. Repeat with remaining cauliflower. Arrange in single layer in 12x8" glass baking dish. Microwave, covered, with a paper towel on high for 4-1/2 to 5-1/2 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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