| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Microwave | 8 | Servings |
INGREDIENTS
| 1 | tb | Red coloring |
| 1 | ts | Chinese five spice |
| 1/4 | c | Thick soy sauce |
| 1 | ts | Salt |
| 1 | tb | Oyster sauce |
| 2 | tb | Red bean curd |
| 1/4 | c | Sherry |
| 3 | Cloves garlic — minced | |
| 2 | c | Brown sugar |
INSTRUCTIONS
Slice pork into pieces about 2" x 6". Combine all the ingredients and marinate overnight. Arrange five or six pieces of pork in a single layer, fat side down on a microwave roasting rack in a flat glass baking dish. Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste. Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before slicing. Recipe By : Mary Spero From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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