| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Vegetables | California | 1 | Servings | |
INGREDIENTS
| 1 | sm | Onion; chopped |
| 1/4 | c | Margarine |
| 1/4 | c | Flour |
| c | Milk | |
| 1 | cn | Chicken broth |
| 1 | pk | (10oz.) vegetables (broccoli, California blend, etc.) |
| 1/2 | ts | Celery salt |
| 1/2 | ts | Pepper |
| 1/3 | lb | Cubed processed American cheese |
INSTRUCTIONS
Precook vegetables according to package directions. Brown onion and margarine in 2 quart microwave bowl with cover. Cook on high for 3 to 4 minutes. Shake milk and flour together to make paste. Add to onion mixture. Slowly add 1 can chicken broth. Add precooked vegetables to liquid mixture. Add celery salt and pepper. Cook on high 1 1/2 minutes, then on medium-low for 15 minutes (covered). Add 1/3 pound cubed cheese and stir. Cover tightly until cheese melts (or heat on low for 1 minute). Stir and serve. Posted to Bakery-Shoppe Digest V1 #415 by kenridgeacademy <kenridgeacademy@MCI2000.com> on Nov 24, 1997
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