Microwave Chicken Teriyaki In A Bag

“But some truths ought to be kept back from the people,” you will say, “lest they should make an ill use thereof.” That is Popish doctrine It was upon that very theory that the priests kept back the Bible from the people. They did not give it to them lest they should misuse it. Besides all this, remember that men do read the Scriptures and think about these doctrines and often make mistakes about them. Who then, shall set them right if we who preach the Word hold our tongues about the matter?

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Microwave, Poultry	4	Servings

INGREDIENTS

3	lb	Whole chicken
1/4	c	Soy sauce
1/3	c	Honey
1/3	c	Dry sherry
1	T	Cornstarch
		Microwave cooking bag

INSTRUCTIONS

Into the cooking bag, place soy sauce, honey and sherry. Add whole
chicken to bag and tie securely. Place the bag into a 2-quart oblong
glass baking dish. Refrigerate for 2 hours, turn the bag 2-3 times to
allow marinade to reach all surfaces of the chicken. 2. When ready to
microwave, cut a slit in the bag near the closure. If you are using a
temperature probe, insert through the slit into the thickest part of
the thigh. Avoid touching the bone. 3. Microwave at medium high until
temperature reaches 190 degrees, or about 20 minutes. Temperature
varies so check after about 17 minutes. Remove chicken from  microwave.
4. Prepare the sauce. Into a 1-quart glass measuring cup  stir together
2 tablespoons water and 1 tablespoon cornstarch. Cut  off one corner of
the cooking bag and drain the juices into the  measuring cup with the
cornstarch and water. Microwave on high power  for 2 minutes, stirring
after one minute. Sauce should be thick and  clear. 5. Chicken should
stand in bag for 10 minutes; remove bag  carefully, and place chicken
on serving platter. Pour sauce over  chicken and serve immediately.
Recipe By     : Jo Anne Merrill  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Everything else will fade”