| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | MINIATURE MARSHMALLOWS |
| 1 | c | MILK |
| 1 | c | WHIPPING CREAM, WHIPPED (OR COOL WHIP) |
| 1 | c | MILK CHOCOLATE MORSELS |
| 1 | SQUARE (1 OZ.) UNSWEETENED CHOCOLATE | |
| 1/3 | c | BUTTER OR MARGARINE |
| 1 1/2 | c | CHOCOLATE WAFER CRUMBS |
INSTRUCTIONS
CHOCOLATE CRUST Combine mars;hmallows, chocolate ;morsels, milk, and unsweetened chocolate in a 2-quart glass mixing bowl. Microwave at HIGH 4 to 5 minutes, stirring once. Cool. Fold in whipped cream or cool whip, and pour into prepared Chocolate Crust. Freeze until firm - Yield: one 9-inch pie. CHOCOLATE CRUST: Place butter in a small glass mixing bowl. Microwave at HIGH 1 minute. Add chocolate crumbs; mix well. Press chocolate crumb mixture into a 9-inch pieplate. Micorwave at HIGH 1 minute or until firm. Cool. Yield: one 9-inch crust. Posted to Recipe Archive - 23 Mar 97 by ted by: [email protected] on Mar 23, 9
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