Name: Microwave Clam Chowder
Ingredients: 4 Bacon strips; cut into 1/2"; 2 6 1/2 ounces chopped clams; 1 1/2 c Diced peeled raw potatoes; (; 1/3 c Chopped onion; 2 tb All-purpose flour; 1 1/2 c Milk; divided; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Dairy		Tasteofhome	4	servings

INGREDIENTS

4		Bacon strips; cut into 1/2"
2		6 1/2 ounces chopped clams
1 1/2	c	Diced peeled raw potatoes; (
1/3	c	Chopped onion
2	tb	All-purpose flour
1 1/2	c	Milk; divided
1/2	ts	Salt

INSTRUCTIONS

pn Pepper 1 ts Butter or margarine Minced fresh parsley Recipe by: TASTE OF
HOME In a covered 2 qt microwave-safe dish, cook bacon on high for 4-5
minutes or until crisp. Remove with a slotted spoon to drain; set aside.
Drain clam juice into the drippings. Stir in potatoes and onion. Cover and
cook on high for 8-10 minutes or until potatoes are tender, stirring once
or twice. Stir flour into 1/4 cup of milk; add to potato mixture. Stir in
salt, pepper and remaining milk. Cover and cook on medium for 6 minutes,
stirring once or twice. Let stand for 3-5 min. Stir in clams and butter.
Garnish with bacon and parsley.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”