Name: Microwave Corn on the Cob
Ingredients: 1 Corn on the cob

Most of us have never really understood that Christianity is not a self-help religion meant to enable moral people to become more moral. We don’t need a self-help book; we need a Savior. We don’t need to get our collective act together; we need death and resurrection and the life-transforming truths of the gospel. And we don’t need them just once, at the beginning of our Christian life; we need them every moment of every day.

Elyse Fitzpatrick

CATEGORY	CUISINE	TAG	YIELD
		Digest, Apr95, Fatfree	1	Servings

INGREDIENTS

Corn on the cob

INSTRUCTIONS

The easiest corn on the cob--peel the shuck back and rinse the corn with
water. Put the shuck back in place and microwave. The time depends on the
amount of corn and the power of your microwave. I use 5 minutes for one ear
and add a minute for each other ear. Let the corn sit for a minute or so or
you might scald yourself with steam when you break off the bottom of the
shuck and remove shuck and silk in one operation. I can't wait for summer
and fresh corn.
Source: generic.
Posted by [email protected] (Susan Gidwitz) to the Fatfree Digest [Volume
17    Issue 4] Apr. 5, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected] and Mark Alexander, [email protected].
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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