Microwave Corn on the Cob

INGREDIENTS

INSTRUCTIONS

The easiest corn on the cob--peel the shuck back and rinse the corn with
water. Put the shuck back in place and microwave. The time depends on the
amount of corn and the power of your microwave. I use 5 minutes for one ear
and add a minute for each other ear. Let the corn sit for a minute or so or
you might scald yourself with steam when you break off the bottom of the
shuck and remove shuck and silk in one operation. I can't wait for summer
and fresh corn.
Source: generic.
Posted by gidwitz@med.unc.edu (Susan Gidwitz) to the Fatfree Digest [Volume
17    Issue 4] Apr. 5, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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