CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Apr95, Digest, Fatfree |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
The easiest corn on the cob--peel the shuck back and rinse the corn
with water. Put the shuck back in place and microwave. The time
depends on the amount of corn and the power of your microwave. I use 5
minutes for one ear and add a minute for each other ear. Let the corn
sit for a minute or so or you might scald yourself with steam when you
break off the bottom of the shuck and remove shuck and silk in one
operation. I can't wait for summer and fresh corn. Source: generic.
Posted by [email protected] (Susan Gidwitz) to the Fatfree Digest
[Volume 17 Issue 4] Apr. 5, 1995. Individual recipes copyrighted by
originator. FATFREE Recipe collections copyrighted by Michelle Dick
1995. Formatted by Sue Smith, [email protected] using MMCONV. Archived
through kindness of Karen Mintzias, [email protected] and Mark Alexander,
[email protected]. 1.80á File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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