| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Flour |
| 3/4 | c | Corn meal |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 1/4 | c | Oil |
| 1 | Egg; beaten |
INSTRUCTIONS
Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into ungreased 9" glass pie plate. Cook on high for 5 - 6 minutes. (Rotate after 2 minutes if oven isn't rotating type) Let stand for 5 minutes and serve. Also can be baked in conventional oven at 400F for 20 to 25 minutes in a greased pan. Posted to recipelu-digest Volume 01 Number 626 by Suzy Wert <SuzyWert@aol.com> on Jan 28, 1998
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