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CATEGORY CUISINE TAG YIELD
Eggs Candies, Microwave 30 Servings

INGREDIENTS

3 c Sugar
1/2 c Light corn syrup
2/3 c Water
1/4 ts Salt
1 Egg white
1/4 ts Vanilla
1 c Chopped pecans

INSTRUCTIONS

1- In 3 quart glass bowl, microwave sugar, syrup and water on FULL for
12-18 minutes or until mixture spins a fine thread. 2- In another bowl add
salt to egg whites, beating constantly until whites are stiff and form
peaks. 3- Slowly pour a thin stream of syrup mixture into egg whites,
beating constantly until mixture loses shine and thickens. 4- Stir in
vanilla and nuts. Immediately drop by teaspoonsful on waxed paper. If
cooked too long, thickens quick. Otherwise sure-fire.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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