CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Candies, Microwave |
30 |
Servings |
INGREDIENTS
3 |
c |
Sugar |
1/2 |
c |
Light corn syrup |
2/3 |
c |
Water |
1/4 |
ts |
Salt |
1 |
|
Egg white |
1/4 |
ts |
Vanilla |
1 |
c |
Chopped pecans |
INSTRUCTIONS
1- In 3 quart glass bowl, microwave sugar, syrup and water on FULL for
12-18 minutes or until mixture spins a fine thread. 2- In another bowl add
salt to egg whites, beating constantly until whites are stiff and form
peaks. 3- Slowly pour a thin stream of syrup mixture into egg whites,
beating constantly until mixture loses shine and thickens. 4- Stir in
vanilla and nuts. Immediately drop by teaspoonsful on waxed paper. If
cooked too long, thickens quick. Otherwise sure-fire.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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