| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Candies, Microwave |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1/2 |
c |
Light corn syrup |
| 2/3 |
c |
HOT water |
| 2 |
|
Large egg whites |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Combine sugar, corn syrup and water in 3 quart microwave safe bowl.
Cook on high for 12 minutes and 30 seconds. (Thin thread stage) Beat egg
whites until stiff, slowly beat in syryp, beating until mixture loses
shine. Stir in vanilla.
Drop by teaspoon onto waxed paper.
I like these plain, but I know lots of people like chopped cherries or nuts
stirred in.
From the recipe files of Sheila Exner - September 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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