| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Candies, Holiday | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Dairy eggnog |
| 1 | Light corn syrup | |
| 2 | Butter | |
| 1 | Vanilla, brandy, or rum flavoring | |
| 1/2 | c | Nuts; chopped, optional |
INSTRUCTIONS
In a 2-quart bowl or casserole, mix sugar, eggnog, and corn syrup. Cover and microwave on HIGH 4 to 5 minutes, until boiling, stirring once or twice. Stir and cover again and microwave on MED (50%) power for 4 to 6 minutes, until mixture reaches a soft-ball stage (235-240 degrees F.). Remove from microwave and let cool to about 110 degrees F. Add butter and flavoring of your choice. Beat until very thick. Add nuts and spread in a buttered pan. When set, cut into squares. Note: Length of time to cook on MED may vary with microwaves. I had to cook mine longer than the four to six minutes, but a higher powered microwave would take a shorter time. Just continue at MED for 2 to 3 minutes increments until you reach the soft-ball stage. Posted to Bakery-Shoppe Digest V1 #453 by Skeeter <prissb@agate.net> on Dec 14, 1997
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