| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Eggs, Microwave | 3 | Servings | |
INGREDIENTS
| 1 | 15 oz corned beef hash | |
| 3 | Eggs |
INSTRUCTIONS
Spoon corned beef hash in 1/2 of microwave safe dish or pan.Press hash against bottom and sides of pan.Microwave on high for 2 1/2 to 3 1/2 minutes or until hot.Rotate once during cooking.Make 3 deep indentations in hash with back of spoon.Break eggs,one at a time,and add to each indentation.Cover dish with vented plastic wrap.Program microwave oven to medium high (70%) and cook for 2 to 3 minutes or until eggs are almost set.Rotate pan once during cooking.Let stand covered for 2 minutes.Season with salt and pepper.Serves 3. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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