| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 | pt | Frozen field corn |
| 3/4 | c | Water |
| Salt; pepper & butter to taste |
INSTRUCTIONS
Place corn in 1-1/2 quart casserole. Thaw 10 minutes in microwave oven. Take out and stir to separate. Thaw 5 more minutes. Add water, cook 15 minutes, stirring every 5 minutes. Season to taste. (Note: if corn has been somewhat cooked before freezing, add 1/2 cup water and cook 10 minutes). Serves 4-6. MRS H.E. HARROD (MARY ELLEN) HOLLY GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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