| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Extras, Fish, Microwave | 4 | Servings | |
INGREDIENTS
| 4 | Fish fillets, 1/2" thick | |
| 6 to 8 oz each | ||
| 1 | c | Cilantro leaves, loose pack |
| finely chopped | ||
| 2 | Green onion, finely chopped | |
| white & green parts | ||
| 2 | Jalapeno pepper, finely chop | |
| 8 | T | Fresh lime juice |
| 1 | t | Kosher salt |
| 1/2 | t | Ground cumin |
| 4 | T | Olive oil |
| 3 | T | Tomato paste |
| 2 | T | Red wine vinegar |
| 1 | t | Basil, crumbled |
| 4 | pn | Kosher salt |
| 4 | Garlic clove, minced | |
| 5 | T | Fresh lemon juice |
| 4 | T | Olive oil |
| 1 | t | Oregano, crumbled |
| 1/2 | t | Kosher salt |
| 4 | pn | Black pepper |
INSTRUCTIONS
For whichever seasonings you choose, mix all ingredients together in a blender container or small food processor. Spread the mixture over half of the mixture over the fish fillets; turn fillets; spread with remaining seasonings. Place fillets, spoke fashion, in either a 9x13" pan or a 12" round pan, microwave safe. Cover dish tightly with microwave palstic wrap. Cook on HIGH for 7-8 minutes. Prick plastic to release steam; check fillets for doneness (thickest part should be opaque). Microwave another 15-30 seconds if needed. NOTE: To do only 2 fillets, correct seasoning amounts by changing yield to 2. Place the fillets, side by side, in a 10" pie plate. Follow directions above, but cook on HIGH for 3-1/2 to 4-1/2 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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