| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 1 | Servings | |
INGREDIENTS
| 1 | lb | Sugar |
| 1/2 | c | Cocoa |
| 1/4 | c | Milk |
| 1 | Stick butter; melted | |
| 1/2 | c | Nuts; chopped |
| 1 | tb | Vanilla |
INSTRUCTIONS
Line 8 x 8-inch glass bowl with wax paper. Blend sugar and cocoa. Add milk and melted butter. Cook on High 2 minutes. Add vanilla and nuts. Stir until blended. Pour fudge into wax lined baking dish. Refrigerate until firm. Posted to recipelu-digest Volume 01 Number 394 by "Diane. Geary" <[email protected]> on Dec 22, 1997
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