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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candy 24 Servings

INGREDIENTS

1 lb Powdered sugar
1/3 c Cocoa
1/4 c Milk
1/2 c Margarine
1 pn Salt
1 ts Vanilla
1/2 c Chopped nuts

INSTRUCTIONS

Mix sugar, cocoa, milk, salt and margarine in a 2 quart glass bowl.
Microwave on high for 2 to 2-1/2 minutes or until margarine is melted. Stir
in vanilla and nuts. Mix well. Pour into a greased 8x8 pan. Chill for 1
hour in refrigerator. Cut into squares.
CAROL LORD (MRS. ROBERT C.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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