| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, July, Fatfree | 1 | Servings | ||
INGREDIENTS
| – microwave small-to-medium size paper | ||
| Sack (heavier brown sacks, | ||
| Heavier than | ||
| The bulk brown paper lunch | ||
| Bags, seems to work the | ||
| Best; they seem to | ||
| Be the "right weight". Orville Redenbacher's Hot | ||
| Air popcorn (this seems to | ||
| Work the | ||
| Best for me). |
INSTRUCTIONS
Put some kernels into bag, and put bag into microwave. (I fold the open end over once.) As microwaves seem to very greatly, I won't recommend temps or times; I usually have to experiment a little with every "new" microwave that I encounter. I'd probably start with the temp that you'd use for regular microwave popcorn. Of course, time is influenced by the amt of popcorn kernels. I hover around the microwave until the rate of popping slows down. I then remove and enjoy! (I like it unadorned.) I'm willing to put up with the occasional bag with a lot of unpopped kernels as I much prefer this to the alternative. I can keep paper sacks and popcorn in my desk easily enough. I started doing it this way several years ago, but recently I've had two different people comment on this, so I was inspired to pass it on (as I'm munching and typing ;-). From: cmadson@wellfleet.com (Cheryl Madson). Fatfree Digest [Volume 1 Issue 1] July 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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