| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverage | 4 | Servings | |
INGREDIENTS
| 4 | c | Milk |
| 1 | pk | (4-serving size) Jell-O pudding and pie filling; chocolate or chocolate fudge flavor |
| Cool Whip whipped topping; thawed (optional) | ||
| Chocolate curls (optional) |
INSTRUCTIONS
POUR milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk until well blended. Microwave on HiGH 5 minutes; whisk again. Pour into mugs. Top with whipped topping and garnish with Chocolate Curls, if desired. CHOCOLATE CURLS: 1. Spread 4 squares melted chocolate with spatula into very thin layer on baking sheet. Chill until firm but still pliable, about 10 minutes. 2. To make curls, slip tip of straight-side metal spatula under chocolate. Push spatula firmly along baking sheet, under chocolate, so chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few minutes at room temperature; chill again if it becomes too soft.) 3. Carefully pick up each chocolate curl by inserting wooden pick in center. Lift onto waxed paper-lined baking sheet. Chill until firm, about 15 minutes. Arrange on desserts. (Lift with wooden pick to prevent breakage or melting.) MAKES about 4 cups or 4 servings, Prep time: 5 minutes, Cooking time: 5 minutes From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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