| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jams, And, Jellies | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Kumquats (about 3 1/2 cups) |
| 1 1/2 | c | Sugar |
INSTRUCTIONS
1) Rinse kumquats and cut into 1/8" slices; discard seeds and end pieces. Chop fruit very coarsly. 2) Mix fruit with sugar in a 2-1/2 to 3 quart nonmetal bowl. 3) Microwave, uncovered, on high until mixture begins to boil, about 6 minutes; stir down bubbles. 4) Continue to cook, stirring every 2 to 3 minutes, until fruit mixture is thick enough to spread, about 10 minutes. Jam will thicken slightly as it cools. Serve warm or cool; to store, cover and chill up to 2 months. Makes about 2 cups. Formatted by Lynn Thomas DCQP82A. Source: Sunset Magazine. Recipe by: Sunset Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MRS LYNN P THOMAS) on Oct 24, 1997
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