| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked macaroni |
| 2 |
tb |
Flour |
| 1/4 |
c |
Chopped onion |
| 1 |
ts |
Salt |
| 1 |
ds |
Tabasco |
| 1 |
c |
Milk |
| 1 |
c |
Water |
| 2 |
tb |
Butter |
| 1 |
c |
Cubed cheese |
INSTRUCTIONS
In 2-quart casserole, combine macaroni, flour, onion, salt and Tabasco.
Stir in milk and water. Dot with butter. Cook, uncovered, 10-12 minutes,
stirring occasionally. Stir in cheese and let stand 3-5 minutes to finish
cooking and melt cheese. Note: For additional flavor and color, add 2
Tablespoons chopped pimiento, 2 Tablespoons chopped parsley or 1 teaspoon
dry mustard. Makes 2-3 servings.
MRS JAMES HUBBARD (JOY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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