Name: Microwave Magic Fudge
Ingredients: 18 oz Semisweet chocolate chips; 1 cn (14-oz) condensed milk; 2 ts Vanilla; 1/4 c Powdered sugar; 1 pn Salt; 1/2 c Chopped walnuts

There is a preacher of the old school but he speaks as boldly as ever. He is not popular, though the world is his parish and he travels every part of the globe and speaks in every language. He visits the poor, calls upon the rich, preaches to people of every religion and no religion, and the subject of his sermon is always the same. He is an eloquent preacher, often stirring feelings which no other preacher could, and bringing tears to eyes that never weep. His arguments none are able to refute, nor is there any heart that has remained unmoved by the force of his appeals. He shatters life with his message. Most people hate him; everyone fears him. His name? Death. Every tombstone is his pulpit, every newspaper prints his text, and someday every one of you will be his sermon.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

18	oz	Semisweet chocolate chips
1	cn	(14-oz) condensed milk
2	ts	Vanilla
1/4	c	Powdered sugar
1	pn	Salt
1/2	c	Chopped walnuts

INSTRUCTIONS

In a one-and-a-hal-quart casserole dish, microwave the chocolate chips on
high for two minutes. Rotate dish a quarter turn, then microwave two more
minutes. Stir until smooth. (Microwave, one minute at a time more, if
necessary.) Blend in milk, vanilla, powdered sugar and salt. Blend well;
stir in nuts. Pour into pie pan lined with waxed paper, and spread evenly.
Chill; cut into one-inch squares.
My friend, Annegret, gave me this recipe while I attended the Michigan
School for the Blind. It's very easy, and tastes like true chocolate fudge.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
soulvision@juno.com (Rhonda R. Selby) on Dec 23, 1997

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”