Name: Microwave Maple Bacon Oven Pancake
Ingredients: 1 1/2 c Bisquick baking mix; 1 1/2 c Shredded Cheddar or process; American cheese; 3/4 c Milk; 1/4 c Maple flavored syrup; 1 tb Sugar; 2 Eggs; 12 Slices bacon (about 1/2; Pound) crisply cooked and; Crumbled

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American	Breakfast, Microwave	8	Servings

INGREDIENTS

1 1/2	c	Bisquick baking mix
1 1/2	c	Shredded Cheddar or process
		American cheese
3/4	c	Milk
1/4	c	Maple flavored syrup
1	tb	Sugar
2		Eggs
12		Slices bacon (about 1/2
		Pound) crisply cooked and
		Crumbled

INSTRUCTIONS

Grease and flour microwaveable pie plate,10 X 1 1/2".Beat baking mix,1/2
cup of the cheese,the milk,syrup,sugar and eggs with wire whisk or hand
beater until only small lumps remain;pour into pie plate.Place pie plate on
inverted microwaveable dinner plate in microwave oven.Microwave uncovered
on high(100%),rotating pie plate 1/4 turn every 2 minutes,until most of top
no  longer appears doughy,5 1/2 to 7 1/2 minutes.Sprinkle with remaining
cheese and the bacon.Microwave uncovered on inverted plate just until
cheese is melted,1 to 1 1/2 minutes longer.Serve with maple flavored syrup
if desired.Makes 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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