| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Meat | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 2/3 | c | Milk |
| 1 | Egg | |
| 3 | tb | Onion soup mix |
| 1 | ts | Worcestshire sauce |
| 1/4 | ts | Salt |
| 1 | c | Bread crumbs (optional) |
| 3 | tb | Brown sugar |
| 1/2 | ts | Mustard |
| 3 | tb | Ketchup |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <[email protected]> Date: Mon, 5 Aug 1996 10:28:30 -0500 In 1-1/2 quart glass loaf pan, combine beef, milk egg, soup mix, Worcestershire and bread crumbs; mix well. It will be moist; press evenly in pan. Combine brown sugar, mustard and ketcup and spoon over top. Cook covered with wax paper 10 minutes or until done. Let stand covered 5 minutes. EAT-L Digest 4 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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