Name: Microwave: Mexican Fish Tacos
Ingredients: 1 lb Fish fillets; 1 tb Lime or lemon juice; pn Salt; pn Pepper [approx]; 1/2 c Sweet green pepper, chopped; 1/4 c Green onion, chopped; 1/4 c Hot salsa, or taco sauce; 2 tb Light mayonnaise; 8 Taco shells; Lettuce, shredded; 1 Tomato, chopped; 1/2 c Cheddar, shredded; 1/3 c Plain low-fat yogurt

That hundreds have missed their way, and stumbled against a pulpit is sorrowfully evident from the fruitless ministries and decaying churches which surround us. It is a fearful calamity to a man to miss his calling, and to the church upon whom he imposes himself his mistake involves an affliction of the most grievous kind…(if anyone) could be content to be a newspaper editor, or a grocer, or a farmer, or a doctor, or a lawyer, or a senator, or a king, in the name of heaven and earth let him go his way; he is not the man in whom dwells the Spirit of God in its fullness, for a man so filled with God would utterly weary of any pursuit but that for which his inmost soul pants. If on the other hand, you can say that for all the wealth of both the Indies you could not and dare not espouse any other calling so as to be put aside from preaching the gospel of Jesus Christ, then, depend upon it, if other things be equally satisfactory, you have the signs of this apostleship. We must feel that woe is unto us if we preach not the gospel; the Word of God must be unto us as fire in our bones, otherwise, if we undertake the ministry, we shall be unhappy in it, shall be unable to bear the self-denials incident to it, and shall be of little service to those among whom we minister.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood	Mexican	Fish*shell, Mexican, Microwave	4	Servings

INGREDIENTS

1	lb	Fish fillets
1	tb	Lime or lemon juice
	pn	Salt
	pn	Pepper [approx]
1/2	c	Sweet green pepper, chopped
1/4	c	Green onion, chopped
1/4	c	Hot salsa, or taco sauce
2	tb	Light mayonnaise
8		Taco shells
		Lettuce, shredded
1		Tomato, chopped
1/2	c	Cheddar, shredded
1/3	c	Plain low-fat yogurt

INSTRUCTIONS

In pie plate, arrange fillets in single layer with thicker portions at
edge. Brush with lime juice; sprinkle with pinch each of salt and pepper.
Cover and microwave at High for 4-6 minutes or until fish flakes easily
when tested with fork, rotating dish and rearranging fillets halfway
through. Let stand, covered, for 3 minutes.
Using slotted spoon, transfer to bowl and coarsely flake fish. Stir in
green pepper, onion, salsa and mayonnaise. Taste and adjust seasoning with
more salt and pepper.
Spoon 1/3 cup down centre of each taco shell. Divide lettuce, tomato and
cheese among tacos. Dollop with yogurt.
Source: Canadian Living magazine [Apr 95] Presented in an article by Ruth
Phelan: "Microwave: Catch of the Day"
[-=PAM=-]    PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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