| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, Chocolate, Christmas, Holiday, Microwave | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Sugar |
| 1/4 | c | Margarine |
| 2/3 | c | Evaporated milk |
| 7 | oz | Marshmallow creme |
| 6 | oz | Chocolate chips |
| 1/2 | oz | Baking chocolate |
INSTRUCTIONS
Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well. Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce power to 50% and microcook 5 minutes. Add chocolate chips and shaved baking chocolate. Stir until melted. Pour into buttered 8" dish. From the recipe files of Sheila Exner - September 1991 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”