| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 6 | Servings | |
INGREDIENTS
| 2 | c | Cooked rice (left over?) |
| 2 | c | Milk |
| 3 | Eggs | |
| 1/2 | c | Raisins |
| 1/3 | c | Granulated sugar |
| 1/4 | ts | Salt (optional) |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Ground cinnamon or nutmeg |
INSTRUCTIONS
In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold Serves 6 to 8. Courtesy Colleen Whepley C.H.E. Big Y Super Markets, Springfield, MA Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 19:05:49 -0500 From: BobbieB1@aol.com
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