Name: Microwave Peach Cobbler
Ingredients: 2 lb Ripe peaches, sliced; 1/4 c Sugar; 1 tb Sugar; 2 tb Lemon juice; 1/8 ts Cinnamon; 1 Pinch cloves; 2 tb Butter; 2 ts Cornstarch; 2 tb Water; *BISCUIT TOPPING*; 1 c Flour; 1 tb Sugar; 1 1/4 ts Baking powder; 3 tb Margarine; 1/4 c Milk; 2 tb Heavy cream; 1 Cinnamon/sugar mix

Satan will always claim to know more about God than God Himself has revealed. He will claim to have special insight into God’s motives for a command or a prohibition that God Himself has kept secret. In other words, he will sow seeds of doubt in your mind concerning God’s goodness; he will lead you to believe that God has ulterior motives in what He does designed to deprive you of blessings you might otherwise experience. “God is not telling you the whole truth. He can’t afford to.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Microwave	6	Servings

INGREDIENTS

2	lb	Ripe peaches, sliced
1/4	c	Sugar
1	tb	Sugar
2	tb	Lemon juice
1/8	ts	Cinnamon
1		Pinch cloves
2	tb	Butter
2	ts	Cornstarch
2	tb	Water
		BISCUIT TOPPING
1	c	Flour
1	tb	Sugar
1 1/4	ts	Baking powder
3	tb	Margarine
1/4	c	Milk
2	tb	Heavy cream
1		Cinnamon/sugar mix

INSTRUCTIONS

Servings:    6
*BASE*
Combine peaches, sugars, lemon juice, cinnamon and cloves in 2 quart
souffle dish.  Let stand 5 minutes. Dot with butter, cover tightly.
Microwave on high 10 minutes. Uncover, stir in cornstarch dissolved in
water.
Combine flour, sugar, baking powder.  Cut in margarine, Stir in milk and
cream just until dough comes together. Turn onto floured board. Roll to
1/2" thickeness, cut into 2" rounds.
Top peach mixture with a ring of biscuits, sprinkle with cinnamon/sugar.
Spoon some of the juices over the biscuits. Cover. Microcook on high 1
minute, uncover, Microcook on high 5 minutes. Let stand 10-15 minutes.
From the recipe files of Sheila Exner - September 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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