| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, Microwave, Christmas, Holiday | 6 | Servings | ||
INGREDIENTS
| 1 | c | Pecan halves |
| 1 | c | Sugar |
| 1/2 | c | Light corn syrup |
| 1/8 | ts | Salt |
| 1 | ts | Butter |
| 1 | ts | Vanilla |
| 1 | ts | Baking soda |
INSTRUCTIONS
Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4 minutes. At the end of 8 minutes, add butter and vanilla. Blend well. Return to microwave and cook on HIGH 1 to 2 minutes more. Remove and add baking soda and gently stir until mixture is light and foamy. Pour onto lightly greased cookie sheet and let cool 30 minutes to 1 hour. Break into pieces and store in airtight container. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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