| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies, Microwave | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Butter |
| 1 | c | Light corn syrup |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1 | c | Dark brown sugar |
| 1 | c | Pecan halves |
INSTRUCTIONS
In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter, usually 30 seconds on high. Stir in remaining ingredients. Pour into baked pie crust shell. Cook on medium, 18 to 20 minutes. Turn once during cooking. Hints: White sugar is made by removing the molasses, so I simply reverse the process to make my own brown sugar. Add as much or as little molasses to your white sugar as you like. I do the same thing to light corn syrup. Posted to MM-Recipes Digest V3 #335 From: [email protected] (Lois Smith) Date: Fri, 6 Dec 1996 11:46:40 PST
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