| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 1 | Servings | |
INGREDIENTS
| Diced onion | ||
| Diced greenpepper | ||
| Diced mushrooms | ||
| 1 | tb | Oil; up to 2 |
| Pepper | ||
| Herbs of your choice- plenty | ||
| 1 | c | Rice |
| 2 | c | Boiling water |
| Salt or parev chicken soup powder |
INSTRUCTIONS
In a microwave proof cassarole heat oil then soft saute the vegetables for 5 mins. Add rice, boiling water, herbs and pepper and soup powder. Cover tightly and cook on high for 18-20 minutes. You don't have to check, or stir during the cooking. Bits of meat or fish could be added to make a one dish meal. This reheats easily Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@panix.com> on Sep 9, 1998, converted by MM_Buster v2.0l.
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