0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Cakes 6 Servings

INGREDIENTS

4 ts Margarine
1/3 c Light brown sugar
16 oz Pineapple slices; can, drai and reserve juice
4 Maraschino cherries, cut in alf
1 1/4 c Flour
3/4 c Sugar
2 ts Baking powder
1/2 ts Salt
1 Egg
1/3 c Oil
1/2 c Pineapple juice; reserved
1/2 ts Vanilla extract
1/2 ts Almond extract

INSTRUCTIONS

Line a 9" round baking dish with parchment paper, folding paper over the
sides. Put margarine on paper and microwave on high 45 seconds or until
melted. Sprinkle brown sugar over margarine. Arrange 7 pineapple slices on
top of sugar mixture. Decorate centers of slices with cherries Place flour,
sugar, baking powder and salt in a medium mixing bowl. Add egg, oil,
reserved pineapple juice and extracts. Blend with a wooden spoon and pour
batter over pineapple slices. Rotating midway through cooking, microwave on
50 % (medium) 5 minutes; then microwave on high 4 to 5 minutes, rotating
dish twice. Let stand 5 minutes and invert on serving plate. Remove
parchment paper and discard.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?