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CATEGORY CUISINE TAG YIELD
Grains Dessert 24 Servings

INGREDIENTS

1/2 Stick Parkay margarine
1 (10.5-oz) Kraft miniature marshmallows
1 pk (4-serving size) Jell-O brand gelatin; any flavor
12 c Popped popcorn
1 c Peanuts (optional)

INSTRUCTIONS

COMBINE margarine and marshmallows in large microwavable bowl. Microwave
on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Add gelatin;
stir until well blended Pour marshmallow mixture over combined popcorn and
peanuts. Stir to coat well. Shape into balls or other shapes with greased
hands.
MAKES about 2 dozen popcorn balls, Prep time: 10 minutes
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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