| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Microwave, Four star, Barbecue, Salads | 1 | Servings | |
INGREDIENTS
| 2 | lb | Potato; sliced 1/4" thick |
| 1/3 | c | Cold water |
| 1 | c | Mayonnaise |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Dill pickles; chopped |
| 1 | tb | Prepared mustard |
| 1/2 | ts | Celery seed |
| 1/2 | ts | Salt |
| Pickle juice |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Thu, 23 May 1996 10:47:23 -0700 Combine Potatoes and water in a 2 quart glass casserole; cover. Microwave on high 10 to 12 minutes or until tender, stirring after 6 minutes. Drain. In a large bowl, stir together the remaining ingredients. Add potatoes; mi lightly. Chill. Makes 6 servings. Preparation time is 20 minutes plus chilling. Posted to Master Cook Recipes List, Digest #95
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