| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | Spice cake mix; box | |
| 16 | oz | Pumpkin pie filling; spiced can |
| 1/2 | c | Water |
| 3 | Eggs | |
| 1 | c | Powdered sugar |
| 1/4 | ts | Pumpkin pie spice |
| 1 | ts | Milk |
INSTRUCTIONS
Grease two 8" round or one microwave bundt or tube cake pan. In a large bowl, combine spice cake mix, pumpkin pie filling, water and eggs. Beat on high speed with electric mixer for 2 minutes. Pour into cake pans. Microwave according to directions with your oven (8" round pans usually take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3 minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl, mix confectioners' sugar, pie spice and enough milk to make a thin glaze. Pour over cake to glaze. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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