Name: Microwave Risotto
Ingredients: 1 ts Olive oil; 1 ts Butter; 4 tb Yellow onion; minced; 1/2 c Arborio rice; 1 1/2 c Chicken broth; 1 oz Parmesan cheese; grated; Black pepper; to taste; 3 minutes.

Can God reveal Himself to humanity? And, to be more specific, can He reveal himself in language, the specifics of which become normative for Christian faith and action? With an inerrant Bible these things are possible. Without it, theology inevitably enters a wasteland of human speculation. The church, which needs a sure Word of God, flounders. Without an inerrant revelation, theology is not only adrift, it is meaningless. Having repudiated its right to speak on the basis of Scripture, it forfeits its right to speak on any other issue as well.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian, Rice	2	Servings

INGREDIENTS

1	ts	Olive oil
1	ts	Butter
4	tb	Yellow onion; minced
1/2	c	Arborio rice
1 1/2	c	Chicken broth
1	oz	Parmesan cheese; grated
		Black pepper; to taste
	3	minutes.

INSTRUCTIONS

1) In a 9-inch pie pan, microwave oil and butter on high for 2 minutes. Add
onion and rice and microwave on high for 2 minutes.
2) Add the broth, and microwave on high for 16 minutes, stirring once
halfway through cooking. Stir in parmesan* and pepper. Let stand, covered,
Options: Use alternative liquids (stocks, tomato juice, etc.). Add
vegetables, herbs, raw or cooked seafood or meats. Times will not change.
If you use a thicker liquid (e.g., tomato juice) use more of it. If you use
dried mushrooms, add about 2 tbsp liquid more per serving. If you use dried
herbs, add them 4 minutes before end of cooking; fresh herbs, 2 minutes
before end.
* Use a good parmesan and grate it yourself.
NOTES : A great way to make a creamy risotto without all the work.
Recipe by: New York Times--Barbara Kafka
Posted to EAT-L Digest  by Deborah Kirwan <[email protected]> on Feb
4, 1998

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