| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Yellow cornmeal |
| 1/2 | ts | Salt |
| 2 | Eggs; beaten | |
| 2 | tb | Margarine |
| 1 | c | Diced American cheese |
| 2 | c | Milk |
INSTRUCTIONS
In a medium glass bowl, combine cornmeal, milk, and salt. Cook on High for 3 minutes and at medium-high for 3 to 4 minutes, or until cornmeal is thickened, stir twice. Stir until smooth, add eggs, cheese, and butter. Stir until cheese and butter are almost melted. Pour into greased 8 inch round dish, cover with wax paper. Cook at medium 12 to 14 minutes, or until center is almost set. Let stand 10 minutes before serving. Makes 6 servings. >From the Quasar Microwave Oven Cookbook Posted to EAT-L Digest by Russellyn Crombie <DJJRS@AOL.COM> on Sep 4, 1997
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