Name: Microwave Swiss Steak
Ingredients: 3 tb All-purpose flour; 1 ts Salt; 1/4 ts Pepper; 2 lb Beef round steak; cut into serving pieces; 1 md Onion; chopped; 1/4 Bell pepper; chopped; 1 cn (8-oz) whole tomatoes; 1 cn (6-oz) tomato paste

I contend that many Christians want to speak to others about the Lord but do not for fear that the observable, daily sin in their lives is too contradictory for them to witness….If God does not use sinners as His witnesses, there will be no human witnesses, since there are no perfect people…This does not change the fact that the more Christlike our lives, the more convincing our words about Christ. We need to do what we can to eliminate any sin that makes our words look inconsistent. But while attempting to do that we must be convinced that we cannot delay our witnessing until we reach sinless perfection. Otherwise, we would never share the gospel! Part of the beauty of our message is that God saves sinners, sinners like us.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats	Swiss	Meat	4	Servings

INGREDIENTS

3	tb	All-purpose flour
1	ts	Salt
1/4	ts	Pepper
2	lb	Beef round steak; cut into serving pieces
1	md	Onion; chopped
1/4		Bell pepper; chopped
1	cn	(8-oz) whole tomatoes
1	cn	(6-oz) tomato paste

INSTRUCTIONS

Date: Sat, 10 Feb 1996 09:39:20 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Combine flour and seasonings in shallow dish. Coat meat in seasoned flour;
pound into meat. Place meat in water-soaked clay pot. Place onion and green
pepper over meat. Add tomatoes and tomato paste. Cover with water-soaked
lid. Microwave for 10 minutes on high. Re-arrange meat pieces; recover.
Microwave for 55 to 60 minutes on simmer or until meat is fork tender. Let
stand 5 minutes, covered, before serving. Yields: 4 to 6 servings
MC-RECIPE@MASTERCOOK.COM
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