Name: Microwave Truffles
Ingredients: 24 oz Semisweet chocolate pieces; 1/2 ts Pure Vanilla Extract&bsol;; 2 tb Butter; Unsweetened cocoa powder; 2 tb Sour cream; Flaked coconut; 1/2 ts Imitation Brandy Extract; Finely chopped pecans; 1/2 ts Imitation Rum Extract

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	6	Servings

INGREDIENTS

24	oz	Semisweet chocolate pieces
1/2	ts	Pure Vanilla Extract\
2	tb	Butter
		Unsweetened cocoa powder
2	tb	Sour cream
		Flaked coconut
1/2	ts	Imitation Brandy Extract
		Finely chopped pecans
1/2	ts	Imitation Rum Extract

INSTRUCTIONS

Place chcolate, butter and sour cream in 3 quart microwavable container.
Cover and cook in microwave oven at full power 2 minutes. Stir thoroughly.
Cook 1 minute longer. Stir. Divide mixture into 3 portions. Add brandy
extract to 1 portion, rum extract to second portion, and vanilla ectract to
the third portion. Mix each portionn well. Shape into 1 inch balls and roll
in cocoa, coconut, or chopped pecans. Store in airtight container.
The above was from the McCormick Cookbook. I got it yesterday on sale for
$2.49 plus tax liscence, and dealer prep.
Ross
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Because only the best will do”

When the original Pentecostals studied the text of Scripture, they were convinced that tongues in the Bible were authentic foreign languages. But what happened when it became obvious that their modern version of the “gift” did not consist of real languages? If Scripture had been their highest authority, they would have abandoned the practice altogether—recognizing the fact that what they were doing did not match the biblical precedent. Instead, they radically changed their interpretation of the New Testament, manipulating the text in order to justify and preserve a counterfeit. Thus, the clear teaching of Scripture about languages was twisted in order to redefine tongues as nonsensical gibberish and thereby fit the modern phenomenon.

John MacArthur