| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Main dishes, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Zucchini — sliced | |
| 12 | Mushroom — sliced | |
| 1 | c | Peppers — sliced |
| 1 | lb | Spinach — cooked and |
| Chopped | ||
| 4 | Eggs — beaten | |
| 3/4 | c | Cheddar cheese — grated |
| 1 | c | Mozzarella cheese — grated |
| 1/2 | c | Cream |
| 1 | tb | Flour |
| 1 | tb | Oil |
| 2 | ts | Dill — chopped |
| 1/4 | c | Butter |
| Paprika |
INSTRUCTIONS
In 8 cup casserole, combine veggies and butter. Cover and cook at 100% for 5-7 minutes, stirring once midway. Add spinach and set aside. In another bowl, mix egg, flour, cream,oil, salt, pepper and cheddar cheese. Pour over veggis, cover with mozzarella, sprinkle with paprica. Put on a raised rack and cook at 70% for 15-17 minutes. Let stand 5 minutes. From Pat Crafts Recipe By : Concord Hospital Admitting Cookbook, Concord, NH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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