| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Breakfast, Ethnic, Mexican | 1 | Servings | |
INGREDIENTS
| 1 | lg | Potato; scrubbed |
| Topping options: | ||
| 1/2 | c | Salsa; * see note |
INSTRUCTIONS
Preparation Time: 0:09 If you don't have a microwave oven, cook the potatoes in a conventional oven at 350 degrees for 1 1/2 hours the night before, and serve them cold for breakfast. Puncture the potatoes several times with a fork and place in the microwave. Cook on high for 7 to 8 minutes, depending on the size of the potato and the number of potatoes cooked, or until tender. Eat plain or with your choice of toppings.
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