Microwaved Fish With Potatoes

Many [movies] are not just non-Christian, they are anti -Christian. I don't mean that they openly attack the Christian faith. But at least in some cases they might as well. They employ filthy language and lewd humor (Col. 3:8; Tit. 2:6-8); they glorify violence rather than peace (Tit. 1:7; 1 Jn. 4:7-8); they glamorize lust and immorality rather than holiness (1 Thes. 4:3-5; 1 Pet. 1:16); they instill feelings of discontentment and desire rather than thankfulness (Eph. 5:20; 1 Tim. 6:6); and they promote worldviews that are antithetical to biblical Christianity (2 Cor. 10:5). Does that mean a Christian should never watch movies? Not necessarily. But we must be discerning about the things we allow into our minds. We are called to renew our minds. When we continually fill our minds with the filth of this world, we do ourselves a great spiritual disservice.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

		Sole or Melrose filet
		Onion
		Tomato
2		Potato, up to 3
		Salt
		Pepper
		Curry
		Garlic powder
		Dill weed
		Dry parsley
		Oregeno or basil
		Ginger
		Lemon juice

INSTRUCTIONS

On a large plate or oval corelle tray, put 2-3 filets. Add slices of
onion on top. Arrange slices of tomatoes on top. Cut potatoes into
half, put upside-down around the fish. Sprinkle spices to taste. Add
lemon juice. Cover with plastic wrap. Cook for 7 minutes on high.  Flip
potatoes to other side and cook for another 3 minutes. ****This  recipe
can also be done in the broiler with just the spices*****  NOTE: I
always use fish when it is still frozen to shorten the  preparation
time.  Posted to JEWISH-FOOD digest by "Julie D. Welch"
<jwelch176@hotmail.com> on Jan 26, 1999, converted by MM_Buster v2.0l.

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