| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Microwave, Shrimp, Shrimpmw | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| Paprika | ||
| 2 | Cloves garlic, finely chopped | |
| 1 | tb | Parsley flakes |
| 1 | lb | Medium shrimp, shelled and cleaned |
INSTRUCTIONS
Place butter and garlic in 8 inch round dish. Cook on High 3 to 4 minutes or until butter is melted. Add lemon juice, parsley and salt stir in shrimp. Cover with plastic wrap. Cook at Medium 6 to 7 minutes, or until shrimp is tender stir once. Let stand, covered, 5 minutes sprinkle with paprika before serving. Yield: 4 servings Posted to recipelu-digest by GramWag <[email protected]> on Mar 18, 1998
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