| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Packed brown sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Allspice |
| 1/8 |
ts |
Nutmeg |
| 1/8 |
ts |
Cloves (ground) |
| 1 1/2 |
tb |
Water |
INSTRUCTIONS
Nuts: 1 1/2 cups any kind of nuts (pecans work espe- cially well). Combine
in bowl everything, except nuts. Add nuts, a little at a time, so they get
coated evenly. Lay nuts flat on microwave-safe plate. Cook 6 or 7 minutes
on High until syrup starts to harden on nuts. Cool on buttered waxed paper.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997
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