| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 8 | md | Sized apples; peeled, cored and |
| (8 to 10) | ||
| ; cut into sections | ||
| ; or pieces | ||
| 2 | tb | Butter or margarine |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 2 | ts | Lemon |
INSTRUCTIONS
Place prepared apples in a large mixing bowl. Sprinkle lemon juice over apples and toss gently to coat. Sprinkle soft or melted butter and/or margarine over apples and add brown sugar, cinnamon and nutmeg. Toss thoroughly till brown sugar, lemon, butter and nutmeg coat the apples evenly. Keep tossing (1-2 minutes) till apples begin to weep and a light glaze covers each apple. Lightly butter a glass or microwave safe baking dish and pour apple mixture evenly into the pan or dish. Cover with plastic wrap and pierce for steam to escape. Microwave for 8-10 minutes on high. Toss and stir and microwave 4-6 minutes further. Serve as a side dish to ham, pork, poultry or eggs and biscuits. Also can be served hot as an ice cream topping., 4-6 servings. Delicious! Enjoy! Converted by MC_Buster. NOTES : Any variety of apple will work in this recipe, however some work better than others, such as Golden Delicious, Granny Smiths, Romes and Winesap. Converted by MM_Buster v2.0l.
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