CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Meats |
|
November 19 |
1 |
Servings |
INGREDIENTS
1 1/2 |
|
Loaves old-fashioned white |
|
|
bread cut into 1/2-inch |
|
|
cubes about 16 |
|
|
cups 1-pound |
1/2 |
c |
Butter, 1 stick |
3 |
|
Onions, chopped |
1 |
lb |
Mushrooms, sliced |
5 |
|
Celery stalks, chopped |
1 1/2 |
lb |
Fresh chestnuts, roasted |
|
|
shelled |
|
|
chopped about 3 |
|
|
cups or 3 cups |
|
|
steamed chestnuts |
|
|
in jar very |
|
|
coarsely chopped |
|
|
about 15 ounces |
1/4 |
c |
Chopped fresh thyme or 2 |
|
|
teaspoons dried |
3 |
T |
Chopped fresh rosemary or 2 |
|
|
teaspoons |
|
|
dried |
1/2 |
t |
Ground nutmeg |
1 1/2 |
c |
Canned low-salt chicken |
|
|
broth about |
INSTRUCTIONS
Preheat oven to 400F. Divide bread between 2 large baking sheets. Bake
until golden, stirring occasionally, about 25 minutes. Transfer to
large bowl. Melt butter in heavy large skillet over high heat. Add
onions and cook until golden brown, stirring occasionally, about 20
minutes. Reduce heat to medium. Add mushrooms; stir until mushrooms
begin to soften and release juices, about 5 minutes. Add celery and
stir 2 minutes. Mix contents of skillet into bread cubes. Mix in
chestnuts, thyme, rosemary and nutmeg. Season to taste with salt and
pepper. (Can be prepared one day ahead. Cover and refrigerate.) To
bake stuffing in turkey: Mix 1/2 cup chicken broth into stuffing. Fill
main turkey cavity with stuffing. Mix enough chicken broth into
remaining stuffing to moisten (about 1/2 to 3/4 cup chicken broth,
depending on amount of remaining stuffing). Spoon remaining stuffing
into buttered baking dish. Cover stuffing with buttered aluminum foil.
Bake stuffing in a dish alongside turkey until heated through, about
45 minutes. To bake all stuffing in pan: Preheat oven to 350F. Butter
15x10x2-inch baking dish. Mix 1 1/2 cups broth into stuffing. Transfer
to prepared dish. Cover with buttered foil. Bake until heated through,
about 1 hour 15 minutes. Makes 16 Servings (About 19 cups). Bon
Appetit November 1994 Converted by MC_Buster. Converted by MM_Buster
v2.0l.
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