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CATEGORY CUISINE TAG YIELD
Vegetables Salads 4 Servings

INGREDIENTS

4 c Grated carrots
3 tb Fresh lemon juice
3 tb Vegetable oil
1/2 ts Ground coriander
1/4 ts Salt
2 ts Chopped fresh mint
1 tb Chopped fresh parsley
1 ts Sugar or maple syrup

INSTRUCTIONS

Mix all ingredients together & chill at least one hour before serving.
"New Recipes From Moosewood Restaurant"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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